Catering Supervisor Facilities (Chandigarh)

Catering Supervisor Facilities (Chandigarh)

15 Oct
|
NHS Ayrshire u0026 Arran
|
Chandigarh

15 Oct

NHS Ayrshire u0026 Arran

Chandigarh

Job highlights

- Basic IT skills required
- Knowledge HNC or equivalent experience including 3yrs experience of working in a Supervisory role .
- Experience Experience of Facilities services provision with direct experience in Catering Services .
- Working knowledge of Health and Safety and Infection Control . Good communication skills . Ability to be flexible adaptable .
- Supporting the provision of quality patient care and Retail Service within Gartnavel Campus
- The Facilities Directorate deliver a variety of services (e g patient and retail catering, domestic cleaning, portering, transport) which supports and contributes to the provision of quality patient care
- Knowledge HNC or equivalent experience including 3yrs experience of working in a Supervisory role
- Knowledge of all aspects of Facilities Services with particular focus on Catering services
- Knowledge of Health Safety (training provided e g Working Safely)
- Knowledge of COSHH (training provided)




- Knowledge of Lifting and Handling (training provided)
- Knowledge of Infection Control practices (training provided)
- Knowledge of Food Safety Regulations
- Knowledge of appropriate Quality Standards

- Knowledge of Continuous improvement
- Knowledge and awareness of HR policies and procedures

- Training
- Training in the use of all machinery used (training provided)
- Intermediate Food Hygiene Certificate (training provided)

- Supervisory Skills Training
- Ability to perform all tasks and duties throughout Facilities department
- Experience Experience of Facilities services provision with direct experience in Catering Services
- Working knowledge of Health and Safety and Infection Control

- Good communication skills
- Ability to be versatile adaptable

- Basic IT skills required

📌 Catering Supervisor Facilities (Chandigarh)
🏢 NHS Ayrshire u0026 Arran
📍 Chandigarh

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