JOB DETAILS

1. Greets guests and presents them with the menu.

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2. Performing basic cleaning tasks as needed or directed by supervisor.

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3. Filling in for absent staff as needed

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4. Communicate to the guest and provide assistance with their queries.

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5. Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

FUNCTIONAL AREA

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📌 Captain (Mumbai)
🏢 SEVEN CONSULTANCY
📍 Mumbai