Job highlights

- Regularly review product quality and research new vendors. Organize and supervise shifts. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods,kitchen utensils and cleaning products.
- Manage restaurant s good image and suggest ways to improve it. Control operational costs and identify measures to cut waste

JOB DETAILS Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage restaurant s positive image and suggest ways to improve it

Control operational costs and identify measures to cut waste

FUNCTIONAL AREA





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📌 Branch Manager (Chennai)
🏢 SEVEN CONSULTANCY
📍 Chennai