Job highlights

- Any Graduate / Post Graduate,preferably Hotel management / BBA/MBA with 2-8 years of relevant work experience in Ingredients & intermediate food / HoReCa (B2B)
- Preferably into hot kitchen application .
- . Desired Experience & Skills
- Proven selling and business development experience in Bakery / Food Service Sector (any product line)

Responsible for the growth of products according to Bakery segment

Qualification

Any Graduate/Post Graduate, preferably Hotel management/BBA/MBA with 2-8 years of relevant work experience in Ingredients & intermediate food / HoReCa (B2B)

Desired Experience & Skills FOR Bakery / HoReCa

Proven selling and business development experience in Bakery/Food Service Sector (any product line). Preferably into hot kitchen application

Established and proven networks and contacts in Bakery / HORECA

Key Responsibilities

Have a positive communication skills with ability to convince customers

📌 BDE/Sr.BDE/TM (Kota)
🏢 Tropilite Foods
📍 Kota