Banquet Coordinatr:

The Banquet Coordinator is responsible for planning, coordinating, and supervising all banquet and event operations to ensure exceptional guest satisfaction. This role oversees banquet staff, manages event setups, coordinates with other hotel departments, and ensures that all functions are executed efficiently while maintaining the hotel's service standards.

Requirements

- Prefered Age (25 -35 below only)

- Bachelor's degree or Diploma in Hotel Management or Hospitality.

- 3–5 years of experience in banquet operations,

- Strong leadership and team management skills.

- Excellent communication and interpersonal abilities.

- Good organizational and event planning skills.

- Knowledge of food & beverage service standards and banquet setup procedures.

- Flexibility to work evenings, weekends, and public holidays.

Pay: ₹20,000.00 - ₹23,000.00 per month

Perks

- Food provided

- Provident Fund

Work Location: In person

📌 Banquet Coordinator (Guindy)
🏢 KLASE HOTEL
📍 Guindy