1. Operations Management

- Supervise daily food and beverage operations to ensure smooth service delivery.

- Monitor service standards and maintain high levels of guest satisfaction.

- Ensure counters readiness, cleanliness, and operational efficiency.

- Handle guest complaints and resolve service-related issues promptly.

1. Team Leadership & People Management

- Assist in training, and developing F&B; staff.

- Conduct shift briefings and allocate responsibilities.

- Monitor employee performance and provide coaching and feedback.

- Ensure adequate staffing levels during peak business periods.

1. Guest Experience Management

- Maintain excellent customer service standards.

- Interact with guests to gather feedback and improve service quality.

- Address customer concerns professionally and efficiently.

- Build positive guest relationships.

1. Food Quality & Safety Compliance

- Ensure compliance with food safety, hygiene, and sanitation standards.

- Monitor food handling, storage, and preparation practices.

- Conduct regular inspections of dining and kitchen areas.





- Ensure adherence to health and safety regulations.

1. Inventory & Cost Control

- Monitor inventory levels of food, beverages, and supplies.

- Assist in stock ordering and vendor coordination.

- Minimize wastage and control operational costs.

- Track consumption patterns and recommend cost-saving measures.

1. Revenue & Sales Management

- Promote menu items, special offers, and upselling opportunities.

- Analyze sales reports and identify areas for business growth.

- Assist in planning promotions and seasonal offerings.

1. Financial Administration

- Assist in budget preparation and expense monitoring.

- Maintain daily sales and operational reports.

- Support audits and financial reconciliation activities.

- Monitor cash handling procedures and revenue collections.

1. Compliance & Documentation

- Ensure compliance with company policies and operating procedures.

- Maintain operational records and reports.

- Participate in internal audits and quality assessments.

📌 Assistant Manager- F&B (Delhi)
🏢 Compass Group
📍 Delhi