Job highlights

- Familiarity with point-of-sale systems and inventory management software. Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users
- Proven experience in food and beverage operations,preferably in a similar role
- Manage daily food and beverage operations, including menu planning and inventory management.
- Supervise kitchen staff and ensure high-quality food preparation and presentation.
- Coordinate with suppliers for timely delivery of ingredients and supplies.
- Maintain high standards of customer service and resolve customer complaints.
- Implement effective inventory management systems to minimize waste and optimize costs.
- Collaborate with other departments to ensure seamless service delivery.

Job Requirements
- Proven experience in food and beverage operations,



preferably in a similar role.
- Strong knowledge of food safety protocols and health and hygiene regulations.
- Excellent leadership and communication skills, with the ability to motivate and manage staff.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Robust analytical and problem-solving skills, with attention to detail and accuracy.
- Familiarity with point-of-sale systems and inventory management software.

Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

📌 Assistant F&B Manager (Lonavla)
🏢 The Machan
📍 Lonavla