Job highlights

- Proven hands-on experience in pastry or bakery applications (culinary institute certification preferred)
- 15 Years Graduate in Hotel Management
- Education & Experience

We are seeking a passionate and hands-on Creative Pastry Chef to drive innovation, market development, and customer engagement for our bakery ingredients portfolio. The ideal candidate will possess strong technical skills, a flair for innovation, and the ability to independently conduct trials, train customers, and support key account growth. Main Accountabilities Key Responsibilities:

- Product Development Support: Collaborate with key accounts to develop customized pastry and bakery solutions using our ingredient range.
- Customer Engagement: Build strong relationships with bakers, chefs, and R&D; teams to promote our products through demos, trials, and feedback loops.
- Market Development: Identify new market trends and opportunities, and drive product adoption through hands-on demonstrations and concept creation.
- Chef Trainings: Conduct technical training sessions and workshops for customers and internal sales teams.
- Sales & Marketing Support: Partner with the sales team to support business growth through application trials, concept development, and trade shows.




- Independent Trials: Conduct on-site application trials and troubleshooting at customer locations with minimal supervision.
- Innovation & Ideation: Continuously develop new recipes, product applications, and concepts aligned with market demands and customer preferences.

Knowledge and Skills Behavior

- Make decisions aligned to Bunges global strategy, business needs and financial goals and explore new perspectives by driving innovation.
- Cultivate solid relationships and networks, effectively influence others, and develop talent to excel in their current and future roles.
- Develop data-driven strategies aligned with Bunges priorities, energize others to action through clear and compelling communication.

Technical

- Proven hands-on experience in pastry or bakery applications (culinary institute certification preferred).
- Strong knowledge of bakery ingredients and functional applications.
- Excellent presentation and communication skills.
- Ability to work independently and travel for customer visits.
- Creative mindset with a problem-solving approach.

Education & Experience 7-15 Years Graduate in Hotel Management

📌 Area Sales Manager Bakery Fats (Kolkata)
🏢 Bunge
📍 Kolkata