We are seeking a dedicated and experienced Kitchen Supervisor to oversee the daily operations of our kitchen in Maharashtra. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality and safety, and maintaining inventory levels. As a Kitchen Supervisor, you will play a crucial role in food production and team handling, ensuring that all kitchen activities run smoothly and efficiently.

Key Responsibilities:
Supervise and coordinate the activities of kitchen staff, including kitchen helpers and cooks.
Ensure that all food production meets quality standards and adheres to safety regulations.
Manage inventory, including ordering supplies and maintaining stock levels to ensure the kitchen operates efficiently.
Train and mentor kitchen staff to enhance their skills and improve overall kitchen performance.
Collaborate with other departments, such as front-of-house staff,



to ensure seamless service delivery.
Monitor kitchen operations to ensure compliance with health and safety regulations.
Assist in menu planning and food preparation as needed.

Required Skills:
Proven experience as a Kitchen Supervisor or similar role in a hotel or restaurant setting.
Strong knowledge of food production processes and inventory management.
Excellent team handling and leadership skills.
Ability to work in a quick-paced environment and manage multiple tasks effectively.
Robust communication and interpersonal skills.

If you are passionate about food production and have a knack for team management, we encourage you to apply for this exciting chance to lead our kitchen team.

📌 Kitchen Supervisor Navi Mumbai
🏢 PARASHAR HOSPITALITY SOLUTION PRIVATE
📍 Navi Mumbai