- Assist the head chef in planning menus and preparing food.

- Ensure high-quality food production and presentation.

- Maintain a clean kitchen setting and adhere to health and safety standards.

- Collaborate with other chefs to achieve culinary excellence.

- Develop new recipes and menu ideas to enhance the dining experience.

- Manage inventory of ingredients and supplies.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Chef De Partie / Demi Chef De Partie,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills continentalfood productionrestauranthealthcommisitalianmexicanconticontinental cuisinechinesemenu planningfood preparationtandoorindian curryculinarycookinghotel managementfood costingindianindian cuisine

📌 Chef-De-Partie (Mumbai)
🏢 Sodexo
📍 Mumbai