- . Hands-on cooking and plating skills . Understanding of kitchen SOPs and food safety . 3 6 years experience in casual dining / sports bar kitchens . .
Responsibilities
- Prepare and cook menu items as per standard recipes
- Maintain section mise-en-place and service readiness
- Follow food safety, hygiene, and cleanliness standards
- Assist in stock rotation and basic inventory checks
- Coordinate with Senior CDP during peak service
Skills Experience
- Hands-on cooking and plating skills
- Understanding of kitchen SOPs and food safety
- 3 6 years experience in casual dining / sports bar kitchens
📌 CDP (Chef de Partie) (Mumbai)
🏢 CSML GROUP
📍 Mumbai
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