Job highlights

- Required bachelors degree in business administration,Hospitality management or diploma in relevant field .
- Proven experience in a supervisory or assistant management role,preferably within the franchise or FMCG industry . .
- Visit franchise locations to review performance and resolve issues.
- Coordinate with other departments to align franchise operations.
- Manage franchise renewals and support growth efforts.
- Create and deliver training on operations, customer service, and products.
- Ensure franchises meet legal, health, and safety standards. Conduct audits to check compliance and quality.
- Lead problem-solving initiatives and adapt to changing needs.
- Act as a liaison between franchisees and the corporate office.

Secondary
- Coordinate with franchise owners and vendors for setup
- Provide honest and accurate feedback based on observations.
- Compare processes with industry standards to find improvements.
- Facilitate communication and coordination between teams for productive workflow.

Financial
- Assist in preparing and monitoring budgets for franchise operations.
- Track and report on budget adherence, identifying variances and implementing corrective actions.
- Prepare regular financial reports on sales, expenses, and profitability for internal and external stakeholders.




- Oversee and approve expenditure related to franchise operations.
- Ensure expenditures are within budget and align with financial policies.
- Ensure all financial documentation is complete and up to date for reporting and auditing purposes.

No. of employees managed: Type of employees managed: Interaction With Partons And Public
- Franchise owners, clients, Operation executives, Local communities, events, public events, customers

Physical Demand
- Frequent travel to franchise locations and other sites, which may include driving or using public transportation.
- Occasionally lifting and carrying items such as documents, equipment, or promotional materials.
- Ability to handle occasional long hours and manage multiple tasks under pressure.
- Ability to work in different environments, including office settings, store locations, and outdoor sites, which may involve varying temperatures and weather conditions.

Working Conditions And Environment- Working Hours: 9:00 AM - 6:00 PM, with occasional extended hours as needed.

Requirements

- Required bachelors degree in business administration, Hospitality management or diploma in relevant field
- Proven experience in a supervisory or assistant management role, preferably within the franchise or FMCG industry

📌 Assistant Operation Manager (Pune)
🏢 Yewale Chaha
📍 Pune