16 Oct
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First Fiddle F&B
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Dhanbad
16 Oct
First Fiddle F&B
Dhanbad
LORD OF THE DRINKS - DHANBAD
Role of a Chinese Chef de Partie
- Section Head: In charge of the Chinese cuisine or Oriental station in a commercial hotel or restaurant kitchen.
- Recipe Standards: Maintains food quality, authentic taste, presentation, and consistency for all Chinese dishes.
- Staff Supervision: Oversees and trains junior kitchen staff and Commis chefs assigned to the Chinese section.
- Inventory Control: Manages stock levels for station ingredients and tracks kitchen waste
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Adaptable schedule
- Food provided
Work Location: In person
📌 Chef de Partie -Chinese (Dhanbad)
🏢 First Fiddle F&B
📍 Dhanbad