We are looking for a skilled and passionate Commis I – Tandoor to join our culinary team. If you have strong expertise in traditional Indian tandoor preparations and a commitment to delivering authentic flavours, we’d love to meet you!

Key Responsibilities:

- Prepare and cook tandoor items such as breads, kebabs, and marinated dishes
- Maintain proper marination techniques and ensure consistency of flavours
- Handle tandoor equipment safely and efficiently
- Ensure proper hygiene, cleanliness, and food safety standards
- Assist in menu planning and recipe improvements
- Coordinate with the culinary team for smooth kitchen operations

Requirements:

- Minimum 2–5 years of experience as Commis I/II in Tandoor section
- Strong knowledge of Indian spices, marinades, and tandoor cooking methods




- Ability to work under pressure in a fast-paced kitchen
- Good communication and teamwork skills
- Flexibility to work in shifts

What We Offer:

- Competitive salary & service charge
- Career growth and training opportunities
- A supportive and professional work environment

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:

- Commuter assistance
- Food provided
- Paid sick time
- Provident Fund

Ability to commute/relocate:

- Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

📌 Commis I - Tandoor (Powai)
🏢 MELUHA THE FERN SERIES BY MARRIOTT
📍 Powai