We are looking for a creative, hands-on Head Chef to lead the kitchen at PARAAT, a pure vegetarian Modern Indian restaurant. The candidate should combine strong cooking skills with menu development, kitchen management and food-cost control.

Key Responsibilities
• Develop and execute a pure vegetarian Contemporary Indian menu, including signature dishes and creative presentations.
• Lead daily kitchen operations, preparation and service, ensuring consistent taste, quality and timely dispatch.
• Standardise recipes, portion sizes, plating and preparation methods.
• Prepare recipe costing and control food costs, stock levels and wastage.
• Support kitchen team hiring, allocate duties and train chefs across stations.
• Coordinate purchasing and check ingredient quality, storage and stock rotation.
• Maintain kitchen hygiene, food safety and equipment cleanliness.
• Work with management on guest feedback, menu improvements and seasonal specials.




• Document recipes and kitchen SOPs to support future outlet expansion.

Candidate Requirements
• Preferably 7–10 years of kitchen experience, including at least 2 years as a Sous Chef.
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• Strong expertise in vegetarian Indian cuisine, with proven Up-to-date Indian skills.
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• Experience in premium casual dining or fine dining preferred.
• Ability to independently lead service and manage a kitchen team.
• Practical knowledge of recipe costing, inventory control and staff training.
• Pre-opening experience will be an advantage.

Interested candidates can share CV, current salary, expected salary, notice period and photographs developed.

Call / WhatsApp
+91 (phone hidden)
[email protected]

Selection will include an interview and a practical food trial.

📌 Head Chef – PARAAT (India)
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📍 India