1. Receptionist
• Summary: Primary contact for welcoming guests, handling calls, and managing front-desk administration.
• Responsibilities:
• Greeting visitors, managing check-in/out, and maintaining records.
• Answering calls, replying to emails, and routing messages.
• Handling basic billing, payments, and filing.
• Keeping the lobby clean and presentable.
• Qualifications: Diploma or Graduate in Hotel Management; 1–3 years front-desk experience; solid communication and basic computer skills.

2. Housekeeping Executive
• Summary: Supervises facility cleanliness, staff performance, and maintenance standards.
• Responsibilities:
• Inspecting rooms and public areas for cleanliness and safety.
• Assigning daily tasks and duty schedules to cleaning staff.
• Tracking linen, chemical, and guest supply inventories.




• Reporting damage or repair needs to maintenance.
• Qualifications: Diploma/Degree in Hotel Management; 2+ years housekeeping experience (1+ year supervisory); knowledge of cleaning protocols.

3. Food & Beverage (F&B;) Executive
• Summary: Oversees floor service, food quality, and daily dining operations.
• Responsibilities:
• Managing shift operations, table service, and customer flow.
• Briefing and supervising waitstaff and service teams.
• Enforcing health, food safety, and hygiene standards.
• Tracking stock levels, reducing wastage, and handling feedback.
• Qualifications: Diploma/Degree in Hotel/F&B; Management; 2+ years F&B; service experience; POS systems and food safety knowledge.

📌 Executives - HMCT (India)
🏢 Parul University Goa
📍 India