01 Position: Quality Assistant Manager
02 Position: Quality Executive
Experience:
3+ years in the Food Processing Industry for Executive
6+ Years in the Food Processing Industry for Assistant Manager
Qualification:
Bachelor's Degree in Food Technology (BE/B.Tech)
Job Responsibilities:
Maintaining the Overall Quality of Potato Chips ,Kurkure, Namkeen , Rusk ,Sweets, Cookies and Corn Puffed Product
- Absolute adherence to Quality Manual. Quality accuracy with respect to Incoming, IN Process and Finished Products.
- Successfully conducted all kind of Audit documentation related to FSSC, AIB and ISO-22000
- Managed Quality assurance program including on site evaluation, Internal and External audits.
- Ensure Online Hygiene inspection & Plant hygiene/legal system monitoring as per SOP.
- By applying HACCP tools improvement regarding GMP,GHP,FIFO system and plant hygiene efficiently done.
- Training to be conducted for Food Safety, General awareness, SOP etc.
- Handle customer complaints, perform Root Cause analysis and implement corrective action to prevent.
- Ensure all environmental standards and monitoring the deviation for smooth plant operation.
- Ensure all Incoming goods/Raw material/packaging material/process material meet its quality standards by applying different checklist.
- Food safety culture to be develops & implement throughout factory.
- Sensory to be conducted on daily basis before dispatch of product.
- Conducted prerequisite planning for cross contamination of product during production line.
- Maintaining the Efficiency of Oil,Potato,Laminate,Box,Raw Material etc.
- Maintenance of reference standards and controlled (retention) sample.
- Calibration and Validation of all Measuring Equipments as per Frequency.
- Proper Documentation, Implement & Monitoring as per ISO22000:2005 & HACCP certification along with internal audit applying Corrective & Preparation action Plans.
- Ensure Pest Control activity implemented properly.
- Online quality control of packaging EGA, leakage, TPOD of Potato Chips,
Moisture content, Fat content, seasoning coverage etc.
- Quality Assurance Management:
- Develop and implement quality management systems and processes to ensure compliance with industry standards and regulations.
- Oversee the quality control department, ensuring that all products meet safety and quality standards.
•Team Leadership:
- Lead, mentor, and develop a team of quality assurance professionals.
- Foster a culture of continuous improvement and quality excellence within the organization.
•Regulatory Compliance:
- Ensure compliance with food safety regulations and certifications (e.g., FSSAI, ISO, HACCP).
- Liaise with regulatory bodies and manage audits and inspections.
•Process Improvement:
- Identify areas for improvement in production processes and implement corrective actions.
- Conduct root cause analysis for quality issues and develop preventive measures.
•Training and Development:
- Organize training programs for staff on quality standards and best practices.
- Stay updated with industry trends and advancements in food technology.
- •Reporting and Documentation:
- Prepare and present quality reports to senior management.
- Maintain accurate documentation of quality processes, inspections, and audits.
Skills and Qualifications:
•Technical Skills:
- Strong knowledge of food safety regulations and quality assurance methodologies.
- Proficiency in statistical process control and quality management tools.
•Soft Skills:
- Excellent leadership and team management skills.
- Strong analytical and problem-solving abilities.
- Effective communication and interpersonal skills.
•Adaptability:
- Willingness to relocate and adapt to different working environments across India.
Perks:
•Competitive salary and performance-based bonuses.
•Opportunities for professional development and career advancement.
•Relocation assistance for eligible candidates.
How to Apply:
Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience to
[email protected]
📌 Quality- Assistant Manager - Snacks Food Processing (Pune)
🏢 People Alliance Workforce
📍 Pune