- Manage daily operations of the food service department to ensure high-quality food production and presentation.
- Develop and implement effective marketing strategies to increase sales and revenue.
- Supervise and train staff members to enhance their skills and performance.
- Coordinate with suppliers and vendors to negotiate prices and contracts.
- Maintain high standards of quality, safety, and hygiene in all food services areas.
- Analyze customer feedback and implement changes to improve overall customer satisfaction.
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