Commis I II III, CDP, DCDP (Pastry Department) -Toscano Restaurants (Pune)

Commis I II III, CDP, DCDP (Pastry Department) -Toscano Restaurants (Pune)

16 Oct
|
United Foodbrands
|
Pune

16 Oct

United Foodbrands

Pune

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- Prepare and bake Italian desserts, pastries, cakes, and breads such as cannoli, tiramisu, panna cotta, biscotti, and more.
- Ensure all desserts are made with authentic Italian ingredients and techniques.
- Collaborate with the Head Chef to create recent and seasonal dessert items.
- Ensure quality control, portion consistency, and aesthetic presentation of all baked goods.
- Manage pastry inventory, order supplies, and control costs to avoid wastage.
- Follow food safety standards and maintain a clean and organized workspace.
- Train and mentor junior pastry chefs and kitchen staff as needed.
- Stay up-to-date with industry trends and continuously develop pastry skills.

📌 Commis I II III, CDP, DCDP (Pastry Department) -Toscano Restaurants (Pune)
🏢 United Foodbrands
📍 Pune

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