- Supervise and coordinate food service staff activities to ensure effective operations.
- Develop and implement effective food safety and quality control procedures.
- Manage inventory and supplies of food and beverages.
- Coordinate with other departments to ensure seamless service delivery.
- Train and mentor new employees on food safety protocols and procedures.
- Monitor and report any food safety incidents or concerns.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.