- Manage and maintain the pantry area, ensuring it is clean and organized.
- Assist in planning and preparing menus for special events and functions.
- Coordinate with suppliers to ensurely delivery of ingredients and supplies.
- Maintain inventory levels and order current stock as needed.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement effective inventory management systems.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.