- Manage kitchen operations to ensure high-quality food production and presentation.
- Collaborate with the Sous Chef to develop menus and recipes that meet customer requirements.
- Supervise and train junior kitchen staff to maintain high standards of service quality.
- Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal stock levels.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen workplace.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Guest Service Associate (Bharatpur)
🏢 Taj Safaris
📍 Bharatpur
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