16 Oct
|
O2 Hotel
|
Kolkata
- Prepare and cook Chinese cuisine, including stir-fries, noodles, and desserts.
- Maintain a clean kitchen environment and ensure food safety protocols are followed.
- Collaborate with other chefs to create recent recipes and menus.
- Manage inventory of ingredients and supplies.
- Provide excellent customer service and respond to customer requests.
- Maintain high standards of quality and presentation in food preparation.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chinese Chef (DCDP) (Kolkata)
🏢 O2 Hotel
📍 Kolkata