16 Oct
|
O2 Hotel
|
Kolkata
- Manage daily food and beverage operations, including inventory management and staff supervision.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Maintain high standards of quality, presentation, and safety in food preparation and service.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze sales trends and customer feedback to improve menu offerings and pricing.
- Train and mentor staff members to enhance their skills and knowledge.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Food & Beverage -Stewar (Kolkata)
🏢 O2 Hotel
📍 Kolkata