Open Positons

1) North/South Indian Cook

2) Cook-Tandoori

3) Dosai Master

4) Steward

interested Candidates can share your profiles to WhatsApp: (phone hidden)/Email id to [email protected]

Key Responsibilities

- Food Preparation:
- Prepare ingredients for baking by washing, peeling, chopping, weighing, and measuring.
- Mix ingredients according to recipes and instructions from senior chefs.
- Assemble, bake, and finish various baked goods, such as breads, pastries, cakes, and desserts.

- Workstation Management:

- Set up and break down the workstation, ensuring all necessary tools and ingredients are in place.
- Keep the workstation and all equipment clean, organized, and in valuable working order.

- Food Safety & Quality:

- Adhere to all company procedures and hygiene regulations, including proper food storage, dating, and temperature checks.
- Ensure the quality and consistency of all prepared and served food items.




- Report any food safety hazards or defects in kitchen equipment to a senior chef.

- Support & Administration:

- Assist with receiving and storing food deliveries and managing inventory.
- Monitor stock movement and inform senior chefs of excess or low inventory.
- Maintain a positive attitude and high standards of personal hygiene.

Skills & Qualifications

- Technical Skills: Basic culinary skills and knowledge of baking techniques and kitchen equipment.
- Soft Skills: Teamwork, attention to detail, creativity in presentation, and strong communication skills.
- Work Ethic: Punctuality, ability to work under pressure, flexibility in working shifts (including weekends and holidays), and a passion for baking.
- Education: A diploma or ongoing degree in hotel management, bakery, or culinary arts is often preferred, along with related work experience.

📌 Commis 1 and Commis 3 (Chennai)
🏢 Sodexo
📍 Chennai