16 Oct
|
Pearltri Foods
|
Chennai
16 Oct
Pearltri Foods
Chennai
Role & responsibilities
- Manage daily kitchen operations and food production.
- Ensure food quality, taste, presentation, and consistency.
- Maintain food safety, hygiene, and sanitation standards.
- Plan daily food preparation based on outlet requirements.
- Monitor raw materials, stock levels, and inventory.
- Minimize food wastage and control food costs.
- Ensure proper storage and handling of ingredients.
- Supervise kitchen staff and allocate daily tasks.
- Coordinate with the Restaurant Manager and service team.
- Monitor equipment maintenance and kitchen cleanliness.
- Ensure timely food preparation and service.
- Train kitchen staff and maintain discipline within the team.
Preferred candidate profile
📌 Chef (Chennai)
🏢 Pearltri Foods
📍 Chennai