OB DESCRIPTION – TANDOOR COOK (COMMIS 1 / CDP)

- Prepare tandoori dishes as per the restaurant menu and quality standards.

- Must have experience working as a Commis 1 or Chef de Partie (CDP) in a hotel or restaurant.

- Prepare tandoori items such as roti, naan, kulcha, kebabs, tikka, and other tandoor dishes.

- Prepare marinades, masalas, and ingredients required for tandoor cooking.

- Ensure proper mise en place before kitchen service.

- Maintain consistency in taste, quality, and presentation of food.

- Operate the tandoor safely and maintain the correct cooking temperature.

- Maintain cleanliness and hygiene in the tandoor section and workstation.

- Follow food safety and proper food storage procedures.

- Monitor ingredient stock and inform the supervisor about shortages.

- Coordinate with the kitchen team to ensure timely food preparation and service.

- Minimize food wastage and use ingredients efficiently.

- Clean and maintain tandoor equipment and follow kitchen safety procedures.

- Requirement: Valuable knowledge of tandoori cuisine, cooking techniques, and kitchen hygiene is essential.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Tandoor Cook (Commis 1 / CDP (Panchgani)
🏢 Ravine Hotel
📍 Panchgani