Key Responsibilities

- Prepare and cook a variety of South Indian dishes such as dosa, idli, vada, uttapam, sambhar, chutneys, curries, biryanis, and regional specialties.

- Ensure consistency in taste, portioning, and presentation of all dishes.

- Maintain cleanliness and hygiene standards in the kitchen area.

- Monitor food stock levels and inform supervisors about shortages.

- Ensure proper storage and handling of raw materials and ingredients.

- Follow standard recipes and hotel food safety procedures.

- Assist in menu planning and introducing new South Indian dishes.

- Minimize food wastage and maintain cost control measures.

- Coordinate with kitchen staff for smooth operations during buffet and à la carte service.

- Ensure timely preparation and service during breakfast, lunch, and dinner operations.

- Maintain kitchen equipment properly and report any maintenance issues.

- Follow grooming standards and safety regulations at all times.

Pay: ₹15,000.00 - ₹24,000.00 per month

Benefits

- Adaptable schedule

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 South Indian Chef (Vagator)
🏢 Golden Tulip Vagator Goa
📍 Vagator