Palette Bidar Fort View - Ashodev Residency, Bidar is hiring a Sous Chef.

About the role

As second-in-command of the kitchen, you will lead daily kitchen operations, manage the culinary team and make sure food quality, cost and hygiene meet the hotel's standards.

Key responsibilities

- Lead day-to-day kitchen operations for the restaurant, room service and banquets
- Plan menus, specials and banquet menus; standardise recipes and portion sizes
- Supervise, schedule and train CDPs, DCDPs, commis chefs and kitchen staff
- Control food cost, wastage and inventory; place indents and check incoming goods
- Ensure FSSAI hygiene, food safety and HACCP-style practices across the kitchen
- Handle guest feedback on food and work with F&B; Service on smooth operations




- Run the kitchen independently in the absence of the Executive Chef / Head Chef

Requirements
- Diploma / degree in Hotel Management or Culinary Arts
- 7-8 years of kitchen experience in hotels, with at least 2 years as CDP / Sous Chef
- Solid command of Indian cuisine; multi-cuisine and banquet experience preferred
- Proven team leadership, food costing and kitchen administration skills

Salary: Up to Rs. 40,000 per month Location: Plot No 6/1, Sy No 13/4, Allamkeri, Bidar, Karnataka 585401

How to apply: Apply on Indeed or send your CV to [email protected]

Pay: Up to ₹40,000.00 per month

Work Location: In person

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