Job Title: Sous Chef – Continental

Location: Hotel CAG Pride, Coimbatore, Tamil Nadu

Job Type: Full-time, Permanent

Department: Food Production (Kitchen)

Reports To: Executive Chef

About Us

Hotel CAG Pride is a 71-key business and leisure hotel in Coimbatore. We are growing our culinary team and are looking for a skilled Sous Chef to lead our Continental kitchen and help raise our F&B; offering.

Role Summary The Sous Chef – Continental runs day-to-day Continental kitchen operations. You will deputise for the Executive Chef, supervise the kitchen brigade, and maintain consistent food quality, hygiene and cost control across à la carte, buffet, banquet and in-room dining.

Key Responsibilities

- Lead Continental production across à la carte, breakfast buffet, banquets and IRD.
- Plan and develop Continental menus, specials and seasonal offerings with the Executive Chef.
- Prepare and maintain standard recipes, plating guides and kitchen SOPs.
- Supervise, schedule and train CDPs, Commis and kitchen staff, and drive team performance.
- Control food cost through portion control, wastage tracking and yield management.
- Handle indenting, receiving, stock rotation (FIFO) and monthly inventory.
- Keep the kitchen fully compliant with FSSAI, HACCP and the hotel’s hygiene standards.




- Review guest feedback and act on it to improve product quality and consistency.
- Run the kitchen in the Executive Chef’s absence.
- Coordinate with F&B; Service, Stores, Purchase and Engineering for smooth operations.

Requirements

- Diploma or Degree in Hotel Management or Culinary Arts.
- 6–8 years of kitchen experience, including at least 2 years as Junior Sous Chef or CDP – Continental in a hotel or premium restaurant.
- Strong command of Continental cuisine, including European, Mediterranean, grills, pasta, sauces, soups, salads and breakfast production.
- Working knowledge of food costing, menu engineering and inventory control.
- Sound knowledge of FSSAI and HACCP standards.
- Proven ability to lead and train a kitchen brigade.
- Good communication skills in English. Tamil is an added advantage.
- Flexibility to work shifts, weekends and public holidays.

What We Offer

- Competitive salary, based on experience.
- PF, ESI (as applicable) and statutory benefits.
- Duty meals and uniform.
- Growth opportunities in an expanding hospitality group.

How to Apply Apply through Indeed, or email your CV to [email protected] with the subject line “Application – Sous Chef (Continental)”.

Pay: From ₹45,000.00 per month

Perks

- Flexible schedule

Work Location: In person

📌 Sous Chef (Coimbatore)
🏢 Hotel CAG Pride
📍 Coimbatore