SOUS CHEF

Company: Madhampatty Ventures Private Limited

Location: Coimbatore

Department: Kitchen

Employment Type: Full-Time

Job Summary

We are looking for a passionate Sous Chef to assist the Head Chef in managing kitchen operations, maintaining food quality, and ensuring smooth food production and service.

Key Responsibilities

- Assist the Head Chef in daily kitchen operations and menu planning.
- Supervise kitchen staff and coordinate food preparation.
- Maintain food quality, taste, presentation, and portion control.
- Ensure food safety, hygiene, and sanitation standards.
- Monitor inventory, stock rotation, and minimize food wastage.
- Manage bulk cooking and timely food service.
- Train and guide kitchen team members.




- Ensure smooth and efficient kitchen operations.

Qualifications
- Diploma or Degree in Hotel Management or Culinary Arts preferred.
- Good knowledge of food preparation and kitchen operations.
- Solid leadership and team management skills.
- Knowledge of food safety and hygiene standards.

How to Apply Interested candidates can share their resumes at [email protected].

Pay: From ₹35,000.00 per month

Benefits

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Sous Chef (Peelamedu)
🏢 Madhampatty Food Services
📍 Peelamedu