Role & responsibilities
Position: Sous Chef / Senior Chef de Partie (CDP) Pan Asian Cuisine
Location: As per requirement
Working Days: 6 Days
Experience: 58 Years of relevant experience
Salary Range: As per experience and industry standards
Skills: Pan Asian Cuisine, Chinese, Thai, Japanese, Korean Cuisine, Wok Cooking, Sushi & Sashimi (preferred), Menu Planning, Food Preparation, Food Cost Control, Kitchen Operations, Team Management, Food Safety & Hygiene
Industries: Luxury Hotels, Premium Restaurants, Fine Dining, Pan Asian Restaurants, Hospitality, QSR
Education: Diploma / Degree in Hotel Management or Culinary Arts preferred
Preferred Experience:
- Hands-on experience in Pan Asian cuisine, including Chinese, Thai, Japanese or other Asian cuisines.
- Experience as Sous Chef or Senior CDP in a reputed hotel or premium restaurant.
- Robust knowledge of menu execution, food quality, presentation and kitchen operations.
- Ability to manage kitchen staff, maintain food safety standards and control food costs.
- Experience in menu development, inventory management and maintaining consistency in food preparation.
Contact Details: Interested candidates send resume on
[email protected]
📌 Sous Chef /Senior CDP - Pan Asian Cuisine( Madh Mumbai)
🏢 SG Oasis
📍 Mumbai