- A bachelor's or master's degree in food technology
- 4+ years of experience in a Quality Assurance role, preferably in food processing
- Demonstrable experience with performance and load testing, both manual and automated.
- Experience with Agile and Scrum methodologies.
- Candidates with good knowledge in ISO,FSSAI, audits
- Candidates with high knowledge in Exporting field is highly preferred
- Analyze possible reasons into process deviations and for product defects and quality lapses.
- Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.
- Develop inspection and testing protocols for materials, products and packaging.
- Develop methods for the testing quality of materials, products and packaging.
- Develop product and process quality metric reports.
- Develop sampling plans for quality control purposes.
- Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organization's policies.
- Establish SOPs and conditions for handling, storage and preservation of samples.
- Implement plans and strategies to support provision of safe food products.
- Inspect facilities, equipment,
products or production lines to ensure food is prepared according to safety regulations and situational health sections.
- Investigate technical faults and practices that impact laboratory equipment operations.
- Lead quality and food safety related audits.
- Lead traceability investigations on the source of quality lapses and other product issues.
- Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
- Participate in quality management system reviews and promote quality and food safety policies to all personnel.
- Review reports and develop guidelines and standard practices for data documentations and analysis.
- Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
- Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.
- Verify quality control (QC) records, test results and reports for regulatory authorities.
Age creteria:23-35
Preferred location : Ernakulam
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Perks
- Leave encashment
Education:
- Bachelor's (Preferred)
Experience:
- Food industry: 4 years (Preferred)
- total work: 5 years (Preferred)
- Quality management: 5 years (Preferred)