Restaurant Supervisor / Captain - House of Fio, Delhi

House of Fio Cookhouse | Delhi NCR

House of Fio Cookhouse is looking for a dynamic and guest-focused Restaurant Supervisor to oversee daily floor operations, lead the service team, and ensure an exceptional dining experience.

Key Responsibilities

- Supervise daily restaurant operations and ensure smooth service delivery.
- Lead, train, and motivate the front-of-house team.
- Maintain high standards of guest service, hospitality, and presentation.
- Manage table allocation, reservations, and guest requests.
- Coordinate with the kitchen team to ensure timely and efficient service.
- Monitor staff attendance, grooming, discipline, and service standards.
- Handle guest feedback and resolve service-related concerns.
- Support inventory control, billing accuracy,



and operational procedures.

Requirements
- 3–5 years of experience in restaurant operations, preferably in premium dining or upscale casual dining.
- Solid knowledge of restaurant service standards and floor management.
- Excellent communication, leadership, and guest-handling skills.
- Ability to manage service during high-volume operations.
- A professional approach with a passion for hospitality and guest experience.

Location: Delhi NCR ? Interested candidates can share their updated CV via direct message

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