We are looking for a responsible and service-oriented Restaurant Steward to support daily restaurant operations by maintaining cleanliness, assisting the service team, and ensuring a smooth dining experience for guests. The candidate should be attentive, disciplined, and committed to maintaining hygiene and service standards.
Key Responsibilities
- Set up tables with cutlery, crockery, glassware, and other required service items.
- Assist captains and service staff in serving food and beverages to guests.
- Explicit tables promptly and reset them for the next guests.
- Maintain cleanliness and hygiene in the dining area, service stations, and restaurant premises.
- Ensure cutlery, crockery, and glassware are properly cleaned and stored.
- Refill water, replenish service items, and assist with guest requirements.
- Follow food safety, hygiene, and sanitation standards at all times.
- Handle restaurant equipment and service items carefully to avoid damage.
- Coordinate with the kitchen and service team for timely food delivery.
- Assist with opening and closing duties as required.
- Follow instructions from the Restaurant Manager and service supervisors.
- Maintain professional grooming, punctuality, and courteous behaviour with guests.
Requirements and Skills
- Previous experience in restaurant or hotel service is preferred.
- Freshers with a positive attitude and willingness to learn may also apply.
- Basic understanding of restaurant service and hygiene standards.
- Positive communication and teamwork skills.
- Customer-focused attitude with attention to detail.
- Ability to work in shifts, including weekends and holidays.
- Ability to work in a fast-paced restaurant environment.