An RM in KFC should oversees all daily operations, staff performance, P&L; (profit and loss) financials, and guest satisfaction of a store.

Preferred candidate profile

- Store Operations: Manage front-of-house and back-of-house (kitchen) operations, ensuring food quality, strict hygiene, and safety compliance.
- People Management: Hire, train, schedule, coach, and motivate crew members and shift leaders.
- Financial & Business Performance: Track P&L; statements, control labor and food costs, manage inventory, place supplier orders, and drive sales targets.
- Customer Service: Handle escalated guest complaints, maintain brand standards, and deliver a rapid, friendly experience.
- Administrative Duties: Oversee cash handling, daily deposits, timekeeping,



and compliance with company human resources and local safety regulations
- Experience: Generally requires supervisory or managerial experience in the quick-service restaurant (QSR), retail, or hospitality industry.
- Leadership Skills: Proven ability to lead, delegate, and remain calm under high-pressure or fast-paced rushes.
- Technical Skills: Basic computer and software literacy (such as Microsoft Office / Excel) and familiarity with inventory or point-of-sale (POS) systems.
- Availability: Flexibility to work varied shifts, including weekends, evenings, and holidays

📌 Restaurant Manager (Farooqnagar)
🏢 Devyani International
📍 Farooqnagar