- Supervise daily restaurant and bar operations to ensure smooth and efficient service.

- Welcome guests and ensure a pleasant dining experience through professional and courteous service.

- Allocate duties and sections to service associates and monitor their performance.

- Ensure proper table setup, mise-en-place, grooming, and readiness of the restaurant before each shift.

- Take guest orders accurately and ensure timely service of food and beverages.

- Coordinate with the kitchen team to ensure food quality, presentation, portion consistency, and timely order delivery.

- Coordinate with bartenders and bar staff to ensure efficient beverage preparation and service.

- Maintain good knowledge of food menus, beverage menus, daily specials, and promotions.

- Handle guest complaints promptly and escalate unresolved issues to the Restaurant Manager.

- Drive suggestive selling and upselling of food and beverages to improve average bill value and revenue.

- Ensure all orders are entered accurately into the POS system and monitor billing accuracy.

- Verify discounts, complimentary items, voids, and cancellations as per company authorization procedures.

- Monitor food and beverage wastage,



breakages, stock availability, and operating supplies.

- Ensure cleanliness, hygiene, sanitation, and food safety standards are maintained throughout the restaurant and bar.

- Conduct pre-shift briefings and train team members on service standards, menu knowledge, grooming, and guest handling.

- Monitor staff attendance, punctuality, discipline, and adherence to operational procedures.

- Manage restaurant opening and closing activities and ensure proper shift handovers.

- Coordinate reservations, special requests, group bookings, and promotional activities.

- Prepare and communicate shift reports covering sales, guest complaints, operational issues, and wastage.

*

- Must be willing to work in rotational shifts, including weekends and public holidays as per the duty roster.

- Must be comfortable working in a fast-paced restaurant environment.

- Should maintain professional grooming and service etiquette at all times.

Pay: ₹21,000.00 - ₹25,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Restaurant Captain (Hyderabad)
🏢 Telangana Spice Kitchen
📍 Hyderabad