- Captain/ Trainee Captain Responsible for operating F&B; outlets assigned to him/ her.

- Role &

Responsibilities Monitoring & ensuring F & B service operations are running smoothly.

- To recommend food and beverage service standards & implement and follow on standard operating procedure.

- Organizing duty roster of service staff.

- Cost control, inventory, Training Maintaining SOP for quality.

- Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.

- Addressing guest requirement and reaching to them.

Education Qualification:

- Diploma in Hotel Management and Catering Technology or any equivalent qualification.

Experience :

- 5-8 years of experience in managing food and beverage or similar role.

Salary :

- Salary (in Rupees) : 16000 to 22000 – not a constraint for right candidate

Prerequisites :

- Basic computer knowledge.

- Customer oriented approach

- Excellent communication, interpersonal and leadership skills

- Critical thinker and problem-solving skills

- Team player

- Good organizational and time-management skills

Pay: ₹11,000.00 - ₹22,000.00 per month

Advantages

- Flexible schedule

- Food provided

- Provident Fund

Work Location: In person

📌 Restaurant Captain (Nileshwar)
🏢 MALABAR OCEAN BEACH RESORT, BEKKAL
📍 Nileshwar