Work experience: 3-5 years in any food production unit

- Required skills: production planning and supervision, knowledge of food production processes, team handling, food hygiene and safety, record keeping, coordination and communication.

- Qualification: Plus two or any degree, knowledge in food production unit.

- Last date of application: 31 October 2026

- Notice period: 1 month

- Date opened: posting date

Eligibility

- candidate, age 20-35

Key responsibilities

- Coordinate and supervise all day-to-day production activities

- Plan each day's production with the team to meet orders and targets

- Coordinate with the Store Keeper so raw materials and packaging are available on time

- Allocate duties to production staff and monitor their work

- Maintain hygiene, quality and safety standards on the production floor

- Keep daily production records and report output, wastage and issues to management

Pay: ₹10,000.00 - ₹51,000.00 per month

Advantages

- Cell phone reimbursement

- Food provided

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 production incharge (Santhigiri)
🏢 Santhigiri Ashram
📍 Santhigiri