- Conduct microbiological testing of raw materials, intermediate products, and finished goods.
- Monitor fermentation processes and ensure optimal yeast health and performance.
- Implement and maintain quality control procedures to ensure product safety and quality.
- Collaborate with production and quality assurance teams to troubleshoot and resolve microbiological issues.
- Stay updated on industry trends and advancements in microbiology related to brewing.
Qualifications:
- MSc in Microbiology or related field.
- Minimum of 2 years of experience in a microbiology laboratory,
preferably in the food or beverage industry.
- Strong knowledge of microbiological techniques and laboratory practices.
- Excellent analytical and problem-solving skills.
- Ability to work independently and as part of a team.
Additional Information:
- Candidates must be willing to relocate to West Bengal.
- Competitive salary and advantages package offered.
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits
- Food provided
- Provident Fund
Education:
- Master's (Preferred)
Experience:
- BREWERY MICROBIOLOGIST: 2 years (Preferred)
Work Location: In person
📌 Microbiologist (Durgapur)
🏢 People Human Resource Development Foundation
📍 Durgapur
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