Position: Chef de Partie (CDP)

Location: Hotel, Maldives

Salary & Benefits

- Salary: USD 800 + Service Charge (SC)
- Food: Provided by the company
- Accommodation: Provided by the company

Requirements

- Minimum 5 years of relevant experience as a CDP.
- Previous hotel/resort experience preferred.
- Good knowledge of food preparation and cooking.
- Ability to handle a kitchen section independently.
- Knowledge of food safety and hygiene standards.
- Valuable communication and teamwork skills.

Job Responsibilities

- Prepare and cook food according to hotel standards.
- Manage and supervise the assigned kitchen section.
- Ensure proper food quality, taste, and presentation.
- Coordinate with other kitchen staff during service.
- Maintain cleanliness and hygiene in the kitchen.
- Monitor food stock and ingredients.
- Follow food safety and kitchen procedures.

Interview Address :

Swagatham Global Connect

No. 14, Sarathy Nagar Main Road,

Velachery, Chennai 600 042

Time 10am to 7pm ( Monday to Saturday )

Contact Details HR Swetha: (phone hidden), Sowmiya: (phone hidden) Abinaya: (phone hidden), Nivedha: (phone hidden), Velmurugan: (phone hidden),

📌 Chef de Partie (CDP)-Hotel in Maldives (Hyderabad)
🏢 Swagatham Global Connect
📍 Hyderabad