Company Description Hungry N Thirsty Foods Private Limited is a growing hospitality company known for its diverse culinary concepts and vibrant dining experiences. The group operates Miss Pinto Delhi, offering modern European cuisine, Red Vasant Vihar, a contemporary cocktail bar, and Casanoni Goa, an Italian restaurant focused on authentic Mediterranean flavors. Across its portfolio, the company emphasizes high standards of food quality, creativity, and guest satisfaction.

Team members are encouraged to develop their skills in dynamic, professional kitchen environments while contributing to memorable guest experiences.

Role Description The Indian and Tandoor Commi role is a full-time, on-site position based in the Kolkata metropolitan area. The Commi will support the Indian and tandoor section by preparing ingredients, marinating items, and assisting in cooking kebabs, breads, and curries under the guidance of senior chefs. Daily tasks include maintaining prep stations, following standard recipes and portion sizes, ensuring proper use of tandoor equipment, and plating dishes according to restaurant standards.

The role also involves adhering to hygiene and safety protocols, organizing storage areas,



and coordinating with team members to ensure smooth kitchen operations during service. The Commi is expected to learn and improve culinary techniques while contributing to consistent food quality and timely service.

Qualifications

- Candidates should possess robust Food Preparation and Cooking skills, with a focus on Indian cuisine and tandoor techniques.
- Candidates should demonstrate solid Culinary Skills, including basic knife skills, understanding of spices, and familiarity with professional kitchen practices.
- Candidates should follow strict Hygiene standards and food safety practices, including cleanliness of workstations and proper handling of ingredients.
- Candidates should have effective Communication skills to coordinate with chefs and kitchen team members during prep and service.
- Prior experience in an Indian kitchen or tandoor section is preferred; formal culinary training or certification is an advantage.
- Ability to work in a fast-paced environment, follow instructions accurately, and maintain consistency in taste and presentation.
- Flexibility to work shifts, weekends, and holidays as required by restaurant operations.

📌 Indian and Tandoor Commi (India)
🏢 Hungry N Thirsty Foods Private
📍 India