- Assist the head chef in planning menus that cater to diverse tastes and dietary requirements.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure efficient service delivery.
- Develop current recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.
📌 ASSISTANT - COOK (Wardha)
🏢 Sodexo
📍 Wardha