Overview:

Candidates should have practical experience in preparing a variety of cuisines, maintaining high food quality, managing kitchen operations, and ensuring customer satisfaction. We welcome passionate, disciplined, and hardworking individuals capable of thriving in a professional setting.

Key Responsibilities:

- Prepare a wide variety of cuisines (Indian, Chinese, Tandoor, Continental, etc.) based on expertise.

- Maintain consistent taste, food quality, presentation, and hygiene standards.

- Plan daily food preparation, menu execution, and kitchen workflow.

- Manage kitchen staff, assign duties, and coordinate with service staff.

- Monitor raw materials, food inventory, stock levels, and wastage.

- Ensure proper food storage, cleanliness, and compliance with safety standards.

- Maintain portion control and manage food costs.

- Ensure timely preparation and delivery of orders during peak hours.

Position-Specific Requirements:

1. Head Chef Chef: Strong culinary skills, recipe/menu planning knowledge,



and experience managing kitchen staff and food quality.

2. Cook: Hands-on experience preparing restaurant dishes, knowledge of ingredients and techniques, and ability to work under the Head Chef.

3. Kitchen Manager: Experience in overall kitchen operations, staff management, inventory control, food costing, and hygiene compliance.

Candidate Qualifications:

- Relevant experience in a restaurant, hotel, or commercial kitchen.

- Strong communication, teamwork, time management, and leadership skills.

- Punctual, responsible, and professional attitude.

- Ability to work in shifts and handle peak business hours.

What We Offer:

- Competitive salary (commensurate with experience and skills).

- Professional working environment with growth opportunities.

- Food and accommodation facilities (as per company policy, if applicable).

📌 Head Chef - Multicuisine Restaurant (Indore)
🏢 Orza Infra
📍 Indore