We are looking for a creative, hands-on Head Chef to lead the kitchen at PARAAT, a pure vegetarian Modern Indian restaurant. The candidate should combine strong cooking skills with menu development, kitchen management and food-cost control.

Key Responsibilities

- Develop and execute a pure vegetarian Modern Indian menu, including signature dishes and creative presentations.
- Lead daily kitchen operations, preparation and service, ensuring consistent taste, quality and timely dispatch.
- Standardise recipes, portion sizes, plating and preparation methods.
- Prepare recipe costing and control food costs, stock levels and wastage.
- Support kitchen team hiring, allocate duties and train chefs across stations.
- Coordinate purchasing and check ingredient quality, storage and stock rotation.
- Maintain kitchen hygiene, food safety and equipment cleanliness.
- Work with management on guest feedback, menu improvements and seasonal specials.




- Document recipes and kitchen SOPs to support future outlet expansion.

Candidate Requirements

- Preferably 7–10 years of kitchen experience, including at least 2 years as a Sous Chef.
- - Strong expertise in vegetarian Indian cuisine, with proven Contemporary Indian skills.
- - Experience in premium casual dining or fine dining preferred.
- Ability to independently lead service and manage a kitchen team.
- Practical knowledge of recipe costing, inventory control and staff training.
- Pre-opening experience will be an advantage.

Interested candidates can share CV, current salary, expected salary, notice period and photographs developed.

Call / WhatsApp

+91 (phone hidden)

[email protected]

Selection will include an interview and a practical food trial.

📌 Head Chef – PARAAT (Delhi)
🏢 Curry Craft Consulting
📍 Delhi