Pre-Service Duties

- Station Preparation: Set up and clean dining tables, polish cutlery and glassware, and restock condiments and napkins.

- Menu Familiarity: Review daily specials, memorize menu ingredients, and note any dietary restrictions or allergies.

- Uniform &
- Grooming:

Maintain a neat appearance with a clean uniform, proper name badge, and polished shoes.

Guest Service &

- Ordering

- Welcoming Guests: Greet resort guests warmly, escort them to tables, and present menus promptly.

- Taking Orders: Record food and drink orders accurately (using a notepad or digital POS system) and offer menu recommendations or upsell specials.

- Allergy &
- Dietary Assistance:

Guide guests through options for special diets, food intolerances, or religious preferences.

Serving &

- Meal Management

- Order Delivery: Coordinate with the kitchen and bar to transport food and beverages to tables in a timely manner, ensuring proper presentation and temperature.





- Table Maintenance: Check in on guests during their meal to ensure satisfaction, refill drinks, and pre-bus empty plates.

- Handling Complaints: Address minor guest concerns calmly and empathetically, escalating to a floor manager or captain when necessary.

Payment &

- Post-Service Duties

- Billing: Issue accurate bills, process cash, room charges, or credit card transactions, and verify receipts.

- Clearing and Resetting: Clear used dishware, wipe down tables, and reset the station for the next guests or shift.

- Resort-Specific Tasks: Assist with special resort events, poolside service, or room service deliveries as assigned.

Pay: ₹9,000.00 - ₹14,000.00 per month

Advantages

- Flexible schedule

- Food provided

- Provident Fund

Work Location: In person

📌 GSA -F&B service (Nileshwar)
🏢 MALABAR OCEAN BEACH RESORT, BEKKAL
📍 Nileshwar