- Primary Goal: Deliver high-quality, polite, and prompt service to guests while maintaining cleanliness and safety standards.

Key Responsibilities

- Guest Greeting &
- Seating

: Welcome guests, seat them promptly, and present menus.

- Order Management: Take food and beverage orders accurately and communicate them to the kitchen or bar.

- Table &

- Area Setup

: Prepare, clean, and set dining tables, stations, and sideboards before and after service.

- Food &

- Beverage Service

: Serve meals and drinks efficiently, check on guest satisfaction, and clear empty plates.

- Billing &

- Payments

: Handle guest checks, process cash or card/POS transactions, and manage receipts.

- Hygiene &

- Safety

: Follow food safety rules, maintain personal grooming standards, and keep the dining area clean.

- Inventory Support: Restock side stations, glassware, napkins, and beverage coolers.

Essential Skills

- Communication: Clear speech and a polite attitude for taking orders and talking to guests.





- Product Knowledge: Familiarity with food menus, ingredients, wines, and cocktail options.

- Time Management: Ability to handle multiple tables and fast-paced rushes smoothly.

- Teamwork: Good coordination with kitchen staff, bartenders, and fellow servers.

- Stress Handling: Staying calm and friendly during busy peak hours.

Qualifications &

- Requirements

- Education: High school diploma or a degree/diploma in Hotel Management / F&B; Service.

- Experience: Entry-level prefer 1 to 3 years of prior service experience.

- Physical Demand: Ability to stand and walk for long shifts and carry trays or equipment.

- Who You Report To: Restaurant Captain, F&B; Supervisor, or F&B; Manager.

Pay: ₹8,000.00 - ₹15,000.00 per month

Perks

- Food provided

- Health insurance

- Provident Fund

Work Location: In person

📌 Food and Beverage Assistant (Kolhapur)
🏢 The Qubice Hotel
📍 Kolhapur