1. Receptionist

- Summary: Primary contact for welcoming guests, handling calls, and managing front-desk administration.
- Responsibilities:
- Greeting visitors, managing check-in/out, and maintaining records.
- Answering calls, replying to emails, and routing messages.
- Handling basic billing, payments, and filing.
- Keeping the lobby clean and presentable.
- Qualifications: Diploma or Graduate in Hotel Management; 1–3 years front-desk experience; solid communication and basic computer skills.

2.

Housekeeping

Executive

- Summary: Supervises facility cleanliness, staff performance, and maintenance standards.
- Responsibilities:
- Inspecting rooms and public areas for cleanliness and safety.
- Assigning daily tasks and duty schedules to cleaning staff.
- Tracking linen, chemical, and guest supply inventories.
- Reporting damage or repair needs to maintenance.




- Qualifications: Diploma/Degree in Hotel Management; 2+ years housekeeping experience (1+ year supervisory); knowledge of cleaning protocols.

3. Food & Beverage (F&B;) Executive

- Summary: Oversees floor service, food quality, and daily dining operations.
- Responsibilities:
- Managing shift operations, table service, and customer flow.
- Briefing and supervising waitstaff and service teams.
- Enforcing health, food safety, and hygiene standards.
- Tracking stock levels, reducing wastage, and handling feedback.
- Qualifications: Diploma/Degree in Hotel/F&B; Management; 2+ years F&B; service experience; POS systems and food safety knowledge.

📌 Executives - HMCT (Goa)
🏢 Parul University Goa
📍 Goa