Executive Chef | La Hault

Location: Sissu, Himachal Pradesh | Near Manali

Property: 30-Room Boutique Stay & Multicuisine Café La Hault is a boutique mountain property looking for an experienced Executive Chef to lead and manage our kitchen. We’re looking for someone passionate about food, capable of heading a multicuisine kitchen, building a solid team, and delivering an excellent dining experience.

Responsibilities:

- Head and manage daily kitchen operations
- Oversee the preparation of Indian, Chinese and Continental cuisines
- Plan menus, develop new dishes and maintain food quality and consistency
- Manage kitchen staff, schedules and training
- Maintain food costs, inventory, portion control and minimise wastage
- Ensure hygiene, food safety and kitchen discipline
- Coordinate with the F&B; team for smooth restaurant operations

Requirements:





- Proven experience as an Executive Chef or Head Chef in a hotel or multicuisine restaurant
- Strong knowledge of Indian, Chinese and Continental cuisines
- Excellent kitchen leadership and team management skills
- Understanding of food costing, inventory and menu planning
- Ability to work in a fast-paced hospitality environment
- Passion for quality food, creativity and maintaining high standards

Join La Hault and lead a kitchen in the mountains, creating memorable dining experiences with a great team. Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits

- Food provided
- Paid time off

Experience:
- Kitchen: 5 years (Required)

Work Location: In person

📌 Executive Chef (Sissu)
🏢 La Hault
📍 Sissu