16 Oct
|
Arabian Majlis LYF Holdings
|
Kozhikode
16 Oct
Arabian Majlis LYF Holdings
Kozhikode
- Kitchen Operations: Direct daily food production, service execution, and quality control.
- Menu Creation: Design seasonal menus, develop recipes, and set plate presentation standards.
- Staff Management: Hire, train, schedule, and mentor kitchen staff and junior chefs.
- Financial & Cost Control: Manage food and labor costs, handle vendor purchasing, and maintain operational budgets.
- Safety & Compliance: Ensure strict adherence to health, sanitation, and food safety regulations (such as HACCP or local codes).
Pay: From ₹40,000.00 per month
Perks
- Food provided
- Paid time off
Work Location: In person
📌 Executive Chef (Kozhikode)
🏢 Arabian Majlis LYF Holdings
📍 Kozhikode